Bacon Cheeseburger Casserole

Who doesn’t love Casseroles?  So easy to make and quick!  Bacon Cheeseburger Casserole is like having a cheeseburger with out the carbs of the bun!  Keto Approved and Low Carb.

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Bacon Cheeseburger Casserole
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Course Main Dish
Servings
Ingredients
  • 2 pounds ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon cooked and chopped
  • 4 large eggs
  • 1 can tomato paste 6 ounces
  • 1/2 cup heavy cream
  • 12 ounces cheddar cheese grated and divided
Course Main Dish
Servings
Ingredients
  • 2 pounds ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon cooked and chopped
  • 4 large eggs
  • 1 can tomato paste 6 ounces
  • 1/2 cup heavy cream
  • 12 ounces cheddar cheese grated and divided
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Instructions
  1. Cook bacon in oven. Using Baking Bacon Pan see Recipe Notes Below
  2. Brown ground beef in Cast Iron Skillet with garlic powder and onion powder. Drain (optional)
  3. To create the sauce: In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir 8 ounces of the grated cheese into egg mixture.
  4. Mix your sauce and cooked hamburger together and place mixture into casserole dish.
  5. Sprinkle remaining cheese and bacon over top.
  6. Bake at 350°F for 30-35 minutes or until golden brown on top
Recipe Notes

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Herb and Garlic Cucumber Bites

These Herb and Garlic Cucumber Bites are sinfully delicious but healthy! The perfect low carb appetizer or snack that will keep you on track!

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Herb and Garlic Cucumber Bites
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Rating: 5
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Servings
Ingredients
  • 4 oz Cream Cheese Softened to room temperature - 1 Brick
  • 1/4 cup Hidden Valley Ranch Dressing
  • 2 tbs Dill Thyme is excellent also
  • 3-4 Large English Cucumbers Skinned and Sliced into thirty 1 inch slices
  • 15 Large Cherry Tomatoes Sliced in half
  • 1/2 tsp Sprinkle of Salt Careful little goes a long way
  • 1/2 tsp Paprika OR a Cajun Spice Mix for garnish
Servings
Ingredients
  • 4 oz Cream Cheese Softened to room temperature - 1 Brick
  • 1/4 cup Hidden Valley Ranch Dressing
  • 2 tbs Dill Thyme is excellent also
  • 3-4 Large English Cucumbers Skinned and Sliced into thirty 1 inch slices
  • 15 Large Cherry Tomatoes Sliced in half
  • 1/2 tsp Sprinkle of Salt Careful little goes a long way
  • 1/2 tsp Paprika OR a Cajun Spice Mix for garnish
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Instructions
  1. Mix softened Cream Cheese with the Ranch dressing and herbs in a stand mixer.
  2. Mix until well combined, then spoon into a piping bag with a star tip.
  3. Remove cucumber peels, then using a fork, score the sides.
  4. Slice into 1 inch pieces. Using a melon baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater.
  5. Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch.
  6. Slice cherry Tomatoes in half and place partially buried into the Herb Cream Cheese
  7. Sprinkle additional salt, herbs and spice mix for additional color.
  8. Chill cucumber bites in the fridge until ready to serve.
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Slow Cooker Apple Bacon Pork

Delicious Slow Cooker Apple Bacon Pork Roast.  Put in in the slow roaster and dinner is ready when you get home.

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Slow Cooker Apple Bacon Pork
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Servings
Ingredients
  • 6 slices bacon
  • 1 3 pound pork roast
  • 1 onion sliced
  • 1-2 apples cored and cut into chunks
  • 1 tablespoon dark brown sugar
  • 1 cup or more chicken broth
  • 1/4 cup apple cider vinegar
Servings
Ingredients
  • 6 slices bacon
  • 1 3 pound pork roast
  • 1 onion sliced
  • 1-2 apples cored and cut into chunks
  • 1 tablespoon dark brown sugar
  • 1 cup or more chicken broth
  • 1/4 cup apple cider vinegar
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Instructions
  1. Put roast in Slow Cooker. Pour over roast the vinegar, chicken broth, sprinkle with brown sugar.
  2. Cover with onion. Layer over top with bacon then apples.
  3. Cover and cook on LOW setting 6 to 8 hours, or until pork is tender.
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Loaded Mac & Cheese

Delicious Mac & Cheese that even your children will LOVE!

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Loaded Mac & Cheese
Recipe from GiGi's Home Cookin! Enjoy some delicious Mac & Cheese. And if you love bacon this recipe is for you!
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Servings
servings
Ingredients
  • 1 pound bacon
  • 1 box elbow macaroni 16 ounce
  • 1 cup milk
  • 3 eggs
  • 16 oz sour cream 2 cups
  • 16 oz shredded Cheddar Cheese
  • 16 oz shredded Pepper Jack Cheese
  • 1 tsp of garlic salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
Servings
servings
Ingredients
  • 1 pound bacon
  • 1 box elbow macaroni 16 ounce
  • 1 cup milk
  • 3 eggs
  • 16 oz sour cream 2 cups
  • 16 oz shredded Cheddar Cheese
  • 16 oz shredded Pepper Jack Cheese
  • 1 tsp of garlic salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
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Instructions
  1. Fry bacon until crisp; drain and crumble. Set aside.
  2. Preheat oven to 350.
  3. Cook pasta according to the package. Drain well.
  4. In a large bowl combine milk, eggs, sour cream, and seasonings. Whisk together until mixed well. Stir in the cooked pasta and cheeses, reserving 1/2 Cup of Each cheese for top.
  5. Pour into a baking dish. Sprinkle the remaining cheese over the top.
  6. Bake in a preheated oven at 350 degrees for 25-30 minutes.
  7. Allow the baking dish to set for 10 minutes. Garnish with crumbled bacon.
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Delicious Pasta

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Demo Recipe
This must be the best demo recipe I have ever seen. I could eat this every single day.
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Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 175 g tagliatelle
  • 200 g bacon tiny strips
Fresh Pesto
  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 cl olive oil extra virgin
  • 27.5 g Parmesan cheese freshly grated
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 175 g tagliatelle
  • 200 g bacon tiny strips
Fresh Pesto
  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 cl olive oil extra virgin
  • 27.5 g Parmesan cheese freshly grated
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Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
Recipe Notes

Use this section for whatever you like.

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