Bacon Cheeseburger Casserole

Who doesn’t love Casseroles?  So easy to make and quick!  Bacon Cheeseburger Casserole is like having a cheeseburger with out the carbs of the bun!  Keto Approved and Low Carb.

Items Needed for your Kitchen: (click the links to get more information)

  1. Oven Bacon Pan
  2. Cast Iron Skillet
  3. Mixing Bowls
  4. Casserole Dish
Facebook Comments
Print Recipe
Bacon Cheeseburger Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Servings
Ingredients
  • 2 pounds ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon cooked and chopped
  • 4 large eggs
  • 1 can tomato paste 6 ounces
  • 1/2 cup heavy cream
  • 12 ounces cheddar cheese grated and divided
Course Main Dish
Servings
Ingredients
  • 2 pounds ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon cooked and chopped
  • 4 large eggs
  • 1 can tomato paste 6 ounces
  • 1/2 cup heavy cream
  • 12 ounces cheddar cheese grated and divided
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook bacon in oven. Using Baking Bacon Pan see Recipe Notes Below
  2. Brown ground beef in Cast Iron Skillet with garlic powder and onion powder. Drain (optional)
  3. To create the sauce: In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir 8 ounces of the grated cheese into egg mixture.
  4. Mix your sauce and cooked hamburger together and place mixture into casserole dish.
  5. Sprinkle remaining cheese and bacon over top.
  6. Bake at 350°F for 30-35 minutes or until golden brown on top
Recipe Notes

Items Needed from your Kitchen: (click the links to get more information)

  1. Oven Bacon Pan
  2. Cast Iron Skillet
  3. Mixing Bowls
  4. Casserole Dish
Share this Recipe