Loaded Mac & Cheese

Delicious Mac & Cheese that even your children will LOVE!

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 Loaded Mac & Cheese
Recipe from GiGi's Home Cookin! Enjoy some delicious Mac & Cheese. And if you love bacon this recipe is for you!
Votes: 1
Rating: 5
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Rate this recipe!
Servings
servings
Ingredients
  • 1 pound bacon
  • 1 box elbow macaroni 16 ounce
  • 1 cup milk
  • 3 eggs
  • 16 oz sour cream 2 cups
  • 16 oz shredded Cheddar Cheese
  • 16 oz shredded Pepper Jack Cheese
  • 1 tsp of garlic salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
Servings
servings
Ingredients
  • 1 pound bacon
  • 1 box elbow macaroni 16 ounce
  • 1 cup milk
  • 3 eggs
  • 16 oz sour cream 2 cups
  • 16 oz shredded Cheddar Cheese
  • 16 oz shredded Pepper Jack Cheese
  • 1 tsp of garlic salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Fry bacon until crisp; drain and crumble. Set aside.
  2. Preheat oven to 350.
  3. Cook pasta according to the package. Drain well.
  4. In a large bowl combine milk, eggs, sour cream, and seasonings. Whisk together until mixed well. Stir in the cooked pasta and cheeses, reserving 1/2 Cup of Each cheese for top.
  5. Pour into a baking dish. Sprinkle the remaining cheese over the top.
  6. Bake in a preheated oven at 350 degrees for 25-30 minutes.
  7. Allow the baking dish to set for 10 minutes. Garnish with crumbled bacon.
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