Herb and Garlic Cucumber Bites
Ingredients
4
oz
Cream Cheese
Softened to room temperature – 1 Brick
1/4
cup
Hidden Valley Ranch Dressing
2
tbs
Dill
Thyme is excellent also
3-4
Large English Cucumbers
Skinned and Sliced into thirty 1 inch slices
15
Large Cherry Tomatoes
Sliced in half
1/2
tsp
Sprinkle of Salt
Careful little goes a long way
1/2
tsp
Paprika OR a Cajun Spice Mix
for garnish
Instructions
Mix softened Cream Cheese with the Ranch dressing and herbs in a stand mixer.
Mix until well combined, then spoon into a piping bag with a star tip.
Remove cucumber peels, then using a fork, score the sides.
Slice into 1 inch pieces. Using a melon baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater.
Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch.
Slice cherry Tomatoes in half and place partially buried into the Herb Cream Cheese
Sprinkle additional salt, herbs and spice mix for additional color.
Chill cucumber bites in the fridge until ready to serve.
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