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Bacon Cheeseburger Casserole

Who doesn’t love Casseroles?  So easy to make and quick!  Bacon Cheeseburger Casserole is like having a cheeseburger with out the carbs of the bun!  Keto Approved and Low Carb.

Bacon Cheeseburger Casserole – – ground beef, onion powder, Garlic powder, salt, pepper, bacon (cooked and chopped), eggs, tomato paste (6 ounces), heavy cream, cheddar cheese (grated and divided), Cook bacon in oven. Using Baking Bacon Pan see Recipe Notes Below; Brown ground beef in Cast Iron Skillet with garlic powder and onion powder. Drain (optional); To create the sauce: In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir 8 ounces of the grated cheese into egg mixture.; Mix your sauce and cooked hamburger together and place mixture into casserole dish.; Sprinkle remaining cheese and bacon over top.; Bake at 350°F for 30-35 minutes or until golden brown on top; – Items Needed from your Kitchen:
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 Bacon Cheeseburger Casserole
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Course Main Dish
Servings
Ingredients
  • 2 pounds ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon cooked and chopped
  • 4 large eggs
  • 1 can tomato paste 6 ounces
  • 1/2 cup heavy cream
  • 12 ounces cheddar cheese grated and divided
Course Main Dish
Servings
Ingredients
  • 2 pounds ground beef
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon cooked and chopped
  • 4 large eggs
  • 1 can tomato paste 6 ounces
  • 1/2 cup heavy cream
  • 12 ounces cheddar cheese grated and divided
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Instructions
  1. Cook bacon in oven. Using Baking Bacon Pan see Recipe Notes Below
  2. Brown ground beef in Cast Iron Skillet with garlic powder and onion powder. Drain (optional)
  3. To create the sauce: In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Stir 8 ounces of the grated cheese into egg mixture.
  4. Mix your sauce and cooked hamburger together and place mixture into casserole dish.
  5. Sprinkle remaining cheese and bacon over top.
  6. Bake at 350°F for 30-35 minutes or until golden brown on top
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Delicious Pasta

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 Delicious Pasta
This must be the best recipe I have ever seen. I could eat this every single day.
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Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 175 g tagliatelle
  • 200 g bacon tiny strips
Fresh Pesto
  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 cl olive oil extra virgin
  • 27.5 g Parmesan cheese freshly grated
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 175 g tagliatelle
  • 200 g bacon tiny strips
Fresh Pesto
  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 cl olive oil extra virgin
  • 27.5 g Parmesan cheese freshly grated
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Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
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