Delicious Mac & Cheese that even your children will LOVE!
Servings |
servings
|
Ingredients
- 1 pound bacon
- 1 box elbow macaroni 16 ounce
- 1 cup milk
- 3 eggs
- 16 oz sour cream 2 cups
- 16 oz shredded Cheddar Cheese
- 16 oz shredded Pepper Jack Cheese
- 1 tsp of garlic salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp paprika
Ingredients
|
|
Instructions
- Fry bacon until crisp; drain and crumble. Set aside.
- Preheat oven to 350.
- Cook pasta according to the package. Drain well.
- In a large bowl combine milk, eggs, sour cream, and seasonings. Whisk together until mixed well. Stir in the cooked pasta and cheeses, reserving 1/2 Cup of Each cheese for top.
- Pour into a baking dish. Sprinkle the remaining cheese over the top.
- Bake in a preheated oven at 350 degrees for 25-30 minutes.
- Allow the baking dish to set for 10 minutes. Garnish with crumbled bacon.
Share this Recipe